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 Eat at The Retreat

Good food is great medicine. And at The Retreat, our medicine tastes delicious. We host regular plant-based pop-up restaurant days, so check our events calendar for the latest dates.

Meanwhile residential guests can enjoy a scrumptious, revitalising and locally sourced breakfast, including: Holy Cow’s award-winning granola, vegan milks, fresh bean coffee from ethical Bournemouth-based, Bad Hand Coffee, local sourdough bread, Positive Potions’ The Retreat blend herbal teas, seasonal fruit, and Naked Jam’s famous preserves, made with ingredients grown in The Retreat’s own Secret Walled Garden…


Meet our Suppliers


Positive Potions

The original botanical drink-drop made with home-grown organic super-herbs. Immune-boosting, antioxidant, delicious. Offered in eight flavours, Positive Potions contain no sugar, alcohol, additives or other junk, and are the perfect way to stay healthy and hydrated: simply dilute with water and enjoy. Also to enjoy: The Retreat Teas, in three revitalising botanical loose blends, only available in-house.


Holy Cow

Holy Cow’s award-winning granola will transform your breakfast. Freshly made in small batches in her Bournemouth kitchen, it is packed with goodness and the most nourishing and sustainable ingredients. It will fill your belly with good chi and your heart with gladness, so you can start your day right.


Bad Hand Coffee

A company on a mission to prove that good coffee can be done locally, sustainably, and with the right attitude to customer service – which was the spirit behind their brilliant Boscanova café (although back then it was called Boogaloo).

From the start, they have done everything they can to cut down on waste, reduce carbon emissions, and source amazing coffee in the most ethical way possible – so you can enjoy Bad Hand guilt-free.


Green Label Chef

Kara’s vegan power balls are deservedly legendary! Raw, packed with super-charged goodness and completely scrumptious, they are a perfect breakfast-in-a-ball, or energising any-time treat. Green Label also does a regular pop-up date at The Retreat, so check What’s On for upcoming dates. Her food sells out fast, so these dates are not to be missed.


Naked Jam

The seasons are captured in the jar by charismatic founder of naked jam, Jen Williams. Her trademark approach is to create enticing new combinations of seasonal, local, wild and foraged fruits in a way that makes the taste buds dance. Made locally using traditional cooking methods, these award-winning jams and preserves embody all the characters of the changing year, and are utterly, memorably, delicious.


Pop-up restaurant days

Our plant-based pop ups offer rocket-fuel for the body and soul. Championing local, fresh organic produce and the talents of brilliant local vegan chefs, including GREEN LABEL CHEF, WYLDE GREEN KITCHEN and HOLY COW, we guarantee that once you’ve tried the plant-based life, it will become a natural part of your healthy self. And it just tastes so good!